1/2 c. butter
2 c. sugar
1/2 c. cocoa (baking)
1/2 c. milk
1/2 c. creamy peanut butter
2 1/2 c. oatmeal

Put butter in a large pot. Next, put sugar, baking cocoa and milk in the pot. Boil it for 2 minutes. Stir constantly. Add peanut butter to the pot. Turn burner off when peanut butter slightly disappears. Add oatmeal to the mixture; add tablespoon more if still is a liquid. Put it on wax paper with a spoon, making circles. Let it stand for 1/2 hour or until it hardens.