1/3 c. wine vinegar
1 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. paprika
1/2 tsp. dry mustard
1 clove garlic, crushed
1 tbsp. dijon mustard
1 c. olive oil

Mix vinegar with seasoning and add oil slowly while beating. Just before serving, beat well again. Use over greens and mushrooms.