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| VINEGAR AND OIL SALAD DRESSING | |
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1/3 c. Regina red wine vinegar 1/3 c. sugar 1/4 c. oil 1 tsp. basil Dissolve sugar in vinegar. Add oil and basil and stir well. | |
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recipe reviews #6751
K says:
EASY. Fast, quick and... Good!
#33217
Nancy (Pennsylvania) says:
What kind of oil do you use?
#33262
Cooks.com replies:
Hi Nancy,
I always use extra virgin olive oil for salads, but you can use peanut oil or any vegetable oil you prefer. (I don't use any sugar in mine).
-- CM
I always use extra virgin olive oil for salads, but you can use peanut oil or any vegetable oil you prefer. (I don't use any sugar in mine).
-- CM
#72764
Matthew Smith (California) says:
I love it, substituted 1 1/2 packets of Stevia for the sugar and Balsamic Vinegar for the red wine vinegar. Excellent!
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