CRANBERRY COOKIES 
1/2 c. butter, softened
1 c. granulated sugar
3/4 c. brown sugar, packed
1/4 c. milk
2 tbsp. orange juice
1 egg
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. chopped nuts
2 1/2 c. coarsely chopped frozen cranberries

Heat oven to 375 degrees. Cream butter, granulated sugar, and brown sugar. Stir in milk, orange juice, and egg. Mix in remaining ingredients. Drop dough by teaspoon about 2 inches apart onto greased baking sheet. Bake 10-15 minutes. 11 dozen cookies.

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