2 cans whole cranberries
1/2 to 1 c. celery, diced
1 lg. can crushed pineapple
6 skinned oranges, broken into sections
1 1/4 c. chopped pecans
1/2 c. sugar
3 pkgs. Jello (1 cherry & 2 raspberry)
2 c. water

Make Jello with sugar and water as usual. Chill until syrupy. Add other ingredients. Chill overnight.