4 slices bacon, diced
1/4 c. chopped onion
2 (1 lb. each) cans Heinz vegetarian beans in tomato sauce
1/4 c. Heinz tomato ketchup
3 tbsp. light brown sugar
1 tsp. Heinz Worcestershire sauce
Dash garlic powder

Saute bacon until almost crisp. Add onion; continue to saute until onion is tender. Drain excess fat. Combine bacon and onion with beans and remaining ingredients in a 1 quart casserole. Bake, uncovered in 375 degree oven 50-55 minutes or until heated thoroughly. Stir occasionally. Makes 6 servings.