1/2 c. (1 stick) butter, melted
1 c. self-rising flour
1/4 c. plus 1/2 c. sugar
3/4 c. milk
2 c. hulled and cleaned fresh strawberries
1/2 c. water

Preheat oven to 350 degrees. Pour melted butter into a shallow 1 1/2 quart baking dish. In a large bowl, combine flour, 1/4 cup sugar and milk, then pour mixture evenly over butter. Combine strawberries, remaining 1/2 cup sugar and water in a separate bowl, then spoon evenly over the flour/milk layer. DO NOT STIR. Bake for 40 to 45 minutes, or until lightly golden. Serve 4 to 6.