1 head cabbage, shredded
1 sm. onion, sliced
1/2 c. green peppers, chopped
1/2 c. sugar
Salt to taste

Mix.

DRESSING:

1/2 c. vinegar
1/2 c. oil
1 tsp. celery seed
2/3 c. sugar
1 tbsp. mustard seed

Boil together, pour over cabbage while hot. Refrigerate 24 hours.