CRUST:

2 1/2 c. crushed pretzels
1/2 c. brown sugar
3/4 c. butter, melted

Mix together and bake in large glass baking dish, for 8 minutes. Cool.

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
4 oz. Cool Whip

Spread over cooled crust. Top with 1 large can mandarin oranges, drained.

1 large orange Jello
2 c. boiling water
Ice to cool

When partially set pour over cream cheese mixture. Let set in refrigerator until set.