1 lb. powdered sugar
1 tbsp. cinnamon
1/4 c. melted butter
1 egg white
Dash salt
3 tbsp. milk

Sift sugar and cinnamon together. Add about 1/3 of it to butter, creaming with mixer. Beat in egg white and salt. Add the remaining sugar and enough milk to get desired spreading consistency. Beat hard. Use to frost spice or applesauce cakes.