Vanilla wafers
1/2 lb. butter
4 eggs
1/2 c. walnuts
1/2 c. crushed, drained pineapple
1 c. sugar

Cream butter and sugar well. Add 1 egg at a time, beating 5 minutes after each egg. Add nuts and pineapple. Line 10 x 12 inch pan with wafers. Pour half of mixture over. Arrange another layer of wafers. Add remaining mixture then layer of wafers on top. Place in refrigerator overnight.