1 1/2 lb. ground beef
1 onion
1 sm. green pepper
1 can whole kernel corn, drained
1 can tomato sauce
2 1/2 c. shredded Cheddar cheese or Monterey Jack
3/4 lb. bag of Fritos
1/2 tsp. pepper
1/4 tsp. salt
1 1/2 tsp. chili powder

Brown beef in a skillet; drain. Then add onions, peppers and spices. Simmer until onions and peppers are softened. Add corn and tomato sauce. Simmer until liquid is almost absorbed. Crush the Fritos into small pieces and use 1/3 to line a glass baking dish. Pour in the beef mixture. Sprinkle with the cheese and remaining Fritos. Bake at 350 degrees for 10-15 minutes or until cheese is melted. Serves 4-6.