1 (7 oz.) pkg. macaroni (about 1 1/2 c.), cooked
6 slices bacon, fried (save 1 tbsp. bacon grease)
2 tbsp. vinegar
1/2 tsp. salt
1 sm. onion, chopped
Pepper to taste
1/2 tsp. dry mustard
1/3 c. salad dressing
1/2 c. thin sliced radishes
1/4 c. green pepper bits
1/4 c. sliced celery

Mix with cooked and drained macaroni. Mix onion, vinegar, salt, and pepper with 1 tablespoon of bacon fat. Heat to boil and add to remaining ingredients. Serve hot or cold.