DRESSING:

1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tbsp. water
1 tsp. salt
1 tsp. pepper

Bring ingredients to a boil and let cool.

SALAD:

1 can French style beans, drained
1 can whole kernel corn, drained
1 can sweet peas, drained
1 pkg. green onions, chopped
1 c. celery, chopped
1 c. bell pepper, chopped
1 jar pimento, chopped

Mix vegetables in a large bowl and cover with dressing. Keeps up to 6 days.