3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs unbeaten
2 tbsp. water
1 tsp. vanilla

Sift together first 3 ingredients. Cream butter, brown sugar, eggs, water, and vanilla. Beat well; add dry ingredients. Mix, cover, and chill for 2 hours.

Enclose one small chocolate mint in about 1 tablespoon dough. Place on greased sheet about 2-inches apart. Press down and top with walnut half. Bake 10-15 minutes at 375 degrees. Yield 3 dozen.