3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. sugar
1/2 c. brown sugar
2 unbeaten eggs
1 tsp. vanilla
1 tbsp. water
Chocolate mints (chocolate all the way through)

Sift together flour, soda and salt; set aside. Cream butter, then gradually add sugar and brown sugar; cream well. Add eggs, water and vanilla; beat well. Blend in dry ingredients gradually and mix thoroughly. Cover and chill for at least 2 hours. Then place a solid chocolate mint wafer in each tablespoon of chilled dough. Cover the wafer with dough. Place on greased cookie sheet about 2" apart. Bake at 375 degrees for 10 to 12 minutes.