6 c. water
6 chicken bouillon cubes
10 oz. pkg. chopped broccoli
1 sm. pkg. VERY thin noodles
6 c. milk
1 lb. Velveeta cheese

In large pan bring to boil the water and bouillon cubes. Add to the boiling water and bouillon the broccoli and noodles.. Cook until tender. Add the milk and the cheese. Heat very slowly until the cheese melts. Be sure to use Velveeta.