6 chicken breasts, boiled, save broth
8 oz. pkg. egg noodles
8 oz. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
Bread crumbs
Melted butter

Cook noodles in chicken broth. Mix sour cream, both soups together; add chicken and noodles. Pour in 2 quart oblong dish. Top with bread crumbs and then butter. Cook, uncovered 45 to 60 minutes at 350 degrees.