2 (13 1/4 oz.) cans chicken broth
1 whole chicken - split
1/2 c. sliced carrots, celery and chopped fresh onion
1/2 c. uncooked med. egg noodles
1 c. water

In 3 quart saucepan combine all ingredients except noodles. Simmer covered for 30 minutes. Remove chicken. Trim meat from bones. Add meat to soup. Stir in noodles. Simmer covered 15 minutes. Serves 4 to 6.