6 c. chicken broth
2 c. cut up cooked chicken
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper
3 med. carrots, cut into 3" x 1/4" strips
3 sm. onions, sliced
1 (10 oz.) pkg. frozen cut green beans
1/2 c. uncooked sm. macaroni rings
4 sm. zucchini, cut into 1/4" slices

Heat all ingredients except macaroni and zucchini to boiling in Dutch oven; reduce heat. Cover and simmer 20 minutes. Stir in macaroni and zucchini. Heat to boiling; reduce heat. Cover and simmer until macaroni is tender, about 10 minutes. 6 servings.