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PECAN SANDIES | |
1 c. white sugar 1 c. brown sugar 1 c. butter, softened 1 c. oil 1 c. oatmeal 1 egg 1 tsp. vanilla 1 tsp. salt 1 tsp. baking soda 1 tsp. cream of tartar 1 c. Rice Krispies 3 1/2 c. flour 1 c. finely chopped pecans Mix. Roll in balls. Press down with cookie press or bottom of glass or fork. Bake for about 10 minutes at 350 degrees. |
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