PECAN SANDIES 
1 c. white sugar
1 c. brown sugar
1 c. butter, softened
1 c. oil
1 c. oatmeal
1 egg
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 c. Rice Krispies
3 1/2 c. flour
1 c. finely chopped pecans

Mix. Roll in balls. Press down with cookie press or bottom of glass or fork. Bake for about 10 minutes at 350 degrees.

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“PECAN SANDIES”

 

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