5-6 pork chops
5 lg. potatoes, cut in lg. chunks
2 c. frozen green beans
1 med. onion, sliced
1/2 c. catsup
1 can cream of chicken soup
1 tbsp. Worcestershire sauce
Salt & pepper

Brown pork chops, place potatoes, green beans, pork chops and onions (in this order) in crock pot. Mix soup, catsup, Worcestershire sauce and salt and pepper (to desired taste) together. Add 1/2 can of water to mixture. Stir until mixed. Pour over top of onions. Cook 4 to 5 hours on high or 7 to 8 hours on low.