3/4 c. butter
1/2 c. peanut butter
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs
1/4 c. milk
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 1/2 c. quick cooking oats
1 c. raisins

Cream together butter, peanut butter and sugars until smooth and creamy. Add eggs, milk and vanilla; blend well. Sift together flour, baking soda, salt and cinnamon. Stir into creamed mixture. Blend in oats and raisins. Drop by tablespoons onto greased baking sheet about 2 inches apart. Bake in 350 degree oven 15 minutes or until done. Makes 36 (3 inch) cookies.