3/4 c. butter
1/2 c. peanut butter
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs
1/4 c. milk
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 1/2 c. quick cook oats
1 c. raisins

Cream together butter, peanut butter and sugar until creamy. Add egg, milk and vanilla; blend well. Sift together flour, baking soda, salt and cinnamon. Stir into creamed mixture; blend in oats and raisins. Drop onto greased cookie sheet 2" apart. Bake at 350 degrees for 15 minutes.