1 (8 oz.) pkg. cream cheese, cubed
3/4 c. (3 oz.) 100% grated Parmesan cheese
1/2 c. butter
1/2 c. milk
8 oz. fettucini, cooked & drained

In a large saucepan, stir together cream cheese, Parmesan cheese, butter and milk. Cook over low heat until smooth. Add fettucini. Toss lightly and serve. Takes 10 minutes to prepare and 5 minutes to cook. Serves 4.