2 1/2 c. frozen whole leaf spinach, thawed & well drained
2 whole chicken breasts, deboned, skinned & cut in 1/2" lengthwise
1/3 c. dry bread crumbs
1/4 tsp. basil leaves
Garlic salt
1/8 tsp. pepper
2 tbsp. oil
8 oz. shredded mozzarella cheese

Pound chicken lightly to make cutlets about 1/4 inch thick. In small bowl, combine bread crumbs, basil, garlic salt and pepper. Coat chicken with bread crumbs mixture.

In large skillet heat oil. Brown chicken on both sides. Divide spinach evenly over chicken and sprinkle with cheese. Cover and cook over low heat until cheese is melted. 4 servings.