NO MESS LASAGNE 
1 qt. spaghetti sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
12 oz. lasagne noodles
1 lb. raw hamburger
1/2 lg. onion, minced
1 c. cottage cheese
1/2 c. Parmesan cheese
8 slices American cheese
8 oz. shredded Mozzarella cheese
1 1/2 c. hot water

Mix sauce with spices. Pour 1 1/2 cups sauce in a 11 x 14 inch pan. Then a layer of raw noodles and 1/2 crumbled meat. Then sprinkle onion and spoon cottage cheese on that layer. Pour on 1 1/2 cups sauce. Repeat with a layer of noodles. Layer American cheese and rest of meat. Pour on spaghetti sauce. Spread Mozzarella cheese. Pour hot water on top. Press down. Sprinkle with Parmesan cheese. Cover with foil. Bake 1 hour at 375 degrees. Remove foil. Bake 45 minutes at 350 degrees.

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