1 Napa cabbage
6 green onions
2 pkgs. Ramen noodles, crushed by hand
1 stick butter
1/2 c. sesame seeds
1 pkg. slivered almonds

Brown noodles and onions in butter (don't use the seasoning packet). Brown slowly and put on paper toweling to drain. In left over butter, brown the sesame seeds and almonds; also, drain on paper toweling.

SAUCE:

1/2 c. Puritan oil
2 tsp. soy sauce
3/4 c. sugar
1/2 c. vinegar

Mix these ingredients together and set aside. Slice cabbage thin. Chill. When ready to serve, mix noodles, onions, sesame seeds and almonds into cabbage; add sauce and toss lightly.

This can be prepared the day before, BUT, do not mix until ready to serve.