4 (6 oz.) pieces red snapper
4 c. (16 oz.) spinach, cleaned (stems on or off)
White pepper

1. Place 2 cups spinach in steamer. 2. Place red snapper on top. 3. Dust lightly with white pepper. 4. Steam 4 minutes. 5. Cover with 2 cups spinach. 6. Turn over. 7. Steam 4-5 minutes. 8. Remove and serve. Serves 4.