FILLING:

6 to 8 Granny Smith apples, peeled, cored & sliced thin
1 c. sugar
1/2 c. brown sugar
2 tbsp. cinnamon
1/4 c. cornstarch
1/2 c. lemon juice

CRUST:

2 c. all-purpose flour
Pinch of salt
2/3 c. butter
1 c. sharp Cheddar cheese, grated

FILLING: Mix all ingredients and let stand while making crust.

CRUST: Mix flour, salt and shortening until crumbly. Add Cheddar and 6 tablespoons water mixing thoroughly between each. Mix until ball is formed. Should be moist, not sticky. Roll 1/2 dough out on floured board and line 9 inch deep pie dish. Pour in filling. Roll out 2nd half and top pie. Trim and crimp edges. Prick top with knife. Bake at 375 degrees for 25 minutes. For golden crust, brush with 1 egg, beaten with a tablespoon of water.