4 c. cut up cooked turkey
6 oz. thin spaghetti
1 (4 oz.) can mushrooms, drained
1/2 c. butter
1/2 c. flour
1 can evaporated milk
2 c. turkey broth
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. Parmesan cheese

Cook spaghetti in salted water. Heat oven to 350 degrees. Melt butter; blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat; add milk and broth.

Heat to boiling, stirring constantly. Boil 1 minute. Add spaghetti, turkey and mushrooms. Pour in 9 x 13 baking dish. Sprinkle with cheese and bake, uncovered for 30 minutes or until brown. Allow to set for 5 minutes before cutting.