1 pkg. vanilla instant pudding (3 3/4 oz.)
2 c. milk

Prepare pudding and milk together. Set aside. 10 Hostess Twinkie cakes - slice Twinkies in 1/2 lengthwise and line 9 x 13 inch pan with them, cream filling up.

3 Heath candy bars crushed. Sprinkle 1/2 of them over Twinkies. Pour on pudding. Spread 1 small container of Cool Whip over top. Top with remaining candy bar. Cover and refrigerate for 2 hours.