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SHRIMPIES FOR LUNCH | |
1 can cut-up shrimp 2 eggs, hard boiled and chopped fine 1 tsp. minced onion 1/2 c. celery, chopped fine Mayonnaise mixed with a sm. amount of prepared mustard Mix ingredients and put on buttered rounds of buns. Sprinkle shredded cheese (processed or American) on bun halves. Broil until cheese melts. This is enough for 6-8 half buns. |
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