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| PINK BUNNY KIDS' LUNCH | |
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1 can tomato soup 1 can water Sliced olives with pimento 1/4 lb. Velveeta cheese Melt cheese with soup, olives and water. Thicken mixture with cornstarch and water. Pour over saltine crackers. | |
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recipe reviews #186050
Barbara (South Dakota) says:
This looks like Pink Bunny in my Betty Crocker book from the sixties. I made it without olives and used cubes of bread to let children pretend a fondue party with it. Kept them busy and happy eating lunch.
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