1 loaf French bread
3 to 4 eggs
1 1/4 c. milk
butter

Melt butter in a 9 x 12 inch or 10 x 13 inch pan. Slice French bread, place slices on the bottom of the pan. Mix eggs and milk, pour mixture over the slices. Refrigerate overnight. In morning, pop in the oven at 375 degrees until puffy and brown.