BROWN:

2 lb. beef chuck, cut into 1" pieces
3 tbsp. hot fat

ADD:

1 c. sliced onions
2 sm. cloves garlic, minced

MIX AND STIR IN:

3/4 c. catsup 1/4 c. Worcestershire sauce
1 tsp. vinegar
1 tsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
Dash pepper

Add 2 cups of water. Cover and simmer 2 to 2 1/2 hours. Thicken with a mixture of 2 tablespoons flour and 1/4 cup water. Pour goulash over cooked noodles. Garnish with parsley. Serves about 8.