1 lg. can bing cherries
1 lg. can crushed pineapple
2 (3 oz.) pkgs. black cherry Jello
2 sm. Cokes
1 c. nuts, chopped
1 (8 oz.) pkg. cream cheese

Drain cherries and pineapple. Reserve 1 1/2 cups juice. Heat juice and pour over Jello. Cool. Add Coke. Let thicken. Add cherries, pineapple, nuts, and chopped up cream cheese. Pour into mold or flat pan. Serves 10.