2 cans bing cherries (drained), reserve juice
1 can crushed pineapple, packed in own juice (drain), reserve juice
2 (3 oz.) pkgs. cherry gelatin
1 (3 oz.) pkg. cream cheese
2 c. fruit juice from cherries and pineapple
Add enough water to make 2 c.
2 (6 oz.) cokes
1 c. chopped pecans

Bring to a boil the fruit juice. Pour over gelatin, stirring until completely dissolved. While still hot add cream cheese pinch by pinch. When slightly cool, add coke. Stir and chill in refrigerator until partially congealed. Add drained fruit and nuts. Stir well to mix. Pour into desired bowl or mold and refrigerate until completely congealed.