1 c. cornmeal
1 tsp. salt
1 tsp. sugar

1 1/2 c. boiling water

Mixture will be thick. Use a well-greased pan. If possible, use an electric griddle or fry pan set at 380 degrees. Drop by scant 1/4 cupfuls. DO NOT TOUCH OR TURN OVER FOR 6 MINUTES. Then, turn over and leave for 5 minutes.

Makes 8-10. Serve with butter and maple syrup or strawberry jam.