RING MACARONI SALAD 
1 pkg. ring macaroni
1 lg. can crushed pineapple
1 lg. can fruit cocktail

DRESSING:

4 eggs, beaten
1 c. sugar
1 tbsp. flour
2 tbsp. lemon juice or 1/4 c. Real Lemon

Cook dressing until thick. Add to drained fruit and macaroni. Refrigerate overnight. Before serving add 1 cup Cool Whip.

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“RING MACARONI SALAD”

 

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