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RING MACARONI SALAD | |
1/2 c. lemon juice 4 whole eggs 2 tbsp. flour 1 c. sugar 1 apple 1 1/2 c. mini marshmallows 1 sm. can crushed pineapple 1 (7 oz.) cooked ring macaroni 2-3 c. Cool Whip Beat eggs and lemon juice into flour and sugar. Then, cook and boil. Let stand until cool. Add 1 apple, peeled and shredded, marshmallows, pineapple and macaroni. Mix fruit and macaroni with first mixture. Add Cool Whip. Chill and top with maraschino cherries. |
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