1/4 c. water
1 env. Knox gelatin
8 oz. cream cheese
1 can cream of mushroom soup
1/2 c. chopped onions
6 to 8 oz. crabmeat
1 c. mayonnaise

(You may also substitute 1 can of cream of tomato for cream of mushroom and 8 ounce shrimp for crabmeat to make a shrimp mold.)

Dissolve gelatin with 1/4 cup water then heat with remaining ingredients except crabmeat. Mix well, remove from heat and fold in crabmeat. Pour into a well oiled mold and chill overnight. Serve with crackers.

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