1/2 c. plus 2 tbsp. butter
6 tbsp. cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped walnuts

Grease an 8 x 8 x 2 inch baking pan. Melt butter with cocoa. Remove from heat; stir in sugar. Add eggs and vanilla; beat just until blended (don't over beat). Stir in flour and nuts. Bake in 350 degree oven for 30 minutes. Cool. Cut into bars. Makes 16.