1 (1/4 oz.) pkg. quick-rise yeast
1 1/4 c. warm water (110-115 degrees)
2 tbsp. honey
2 tbsp. butter
1 tsp. salt
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour

In a large mixing bowl dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8 1/2 x 4 1/2-inch bread pan.