6 strips lasagna
1/2 c. onion, chopped
1 tbsp. vegetable oil
1/4 c. unsifted flour
2 c. vegetables, chopped
1 c. milk
1/2 c. real lemon
1 1/2 c. Mozzarella cheese, shredded
1 c. cottage cheese
1/4 cup grated Parmesan cheese
1 egg
1/4 tsp. pepper
1 (12 1/2 oz.) can tuna, drained

Place lasagna in 12 x 7 inch glass baking dish. Cover with water and set aside in 1 quart glass measure. Combine onion, oil and flour. Cook 1 minute; stir to dissolve flour. Stir in vegetables and milk. Cook 4 minutes stirring once. Stir in lemon. Combine 1 cup Mozzarella, cottage cheese, Parmesan, egg and pepper. Drain lasagna. In same dish, layer half each lasagna, vegetables, cheese and tuna. Repeat layers. Top with remaining 1/2 cup Mozzarella. Cover. Cook 15 minutes. Microwave ovens vary in wattage and power output. Cooking times may need to be adjusted.