4 c. chicken, cooked & cubed
1 1/2 c. diced celery
1/2 c. diced onion
1/2 c. green pepper, diced
2 tbsp. butter
8 oz. egg noodles
1 sm. jar sliced pimientos
1 can cream of mushroom soup
1/4 c. soy sauce
1/4 c. water
1 c. sour cream (potato type)
Slivered almonds

Cook top 4 ingredients in the butter. Cook the noodles. Add sour cream to the noodles. Put noodle mixture in 2 1/2 quart greased casserole dish. Put everything else with the top 4 ingredients. Mix thoroughly in with noodle mixture. Slivered almonds on top. Bake at 350 degrees for 1 hour.