2 lbs. diced ham, cubed small
10 lg. cloves garlic, sliced thin
2 onions, chopped
6 tbsp. olive oil
12 c. tomato sauce (or 6 c. puree & 6 c. crushed tomatoes)
6 c. water (more can be added, if desired)
3 1/2 lbs. canned Cannelline beans or Northern beans, undrained
4 tbsp. basil
4 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper seed
1 tsp. dried oregano
Fresh parsley, chopped small
1 lb. Ditalini macaroni, cooked aladante
1/2 c. Romano cheese

Brown diced ham pieces in olive oil. Add onions and garlic, and cook until tender. Add tomato sauce, parsley, beans, water, seasonings and cheese. Cover and simmer until thickens (about 60 minutes). Add cooked macaroni and simmer 5 minutes. Serve with Romano cheese. Serves 12 to 14 people.