1 (16 oz.) bottle Robusto or Zesty Italian dressing
1 (16 oz.) pkg. shells, rigatoni or spirals (cook, drain, chill)
1 can Green Giant Mexicorn (drained)
1 bunch green onions, diced
1/2 pkg. dry Good Seasons Italian dressing mix
Chopped zucchini (skin left on)
Chopped green or black olives, sliced
(Cherry tomatoes quartered if desired)

Mix all above together and let sit and chill overnight. You can sprinkle Parmesan cheese over it before serving.