1 or 2 cups roast turkey (leftover is fine)
1 cup grapes, cut into halves
1/2 cup celery, finely chopped
2 tablespoons curry powder (or less, to taste)
1/4 cup mayonnaise
1/4 cup sour cream

Finely chop all ingredients; add mayonnaise, sour cream and half of the curry powder; stir until combined.

Taste mixture and adjust seasonings, adding remaining curry powder, if desired.

Wrap in tortilla or spread between toasted bread.

Submitted by: merry gilbert