IRISH POTATO CASSEROLE 
4 c. diced potatoes, cooked
1/4 c. melted butter
1 sm. sour cream (8 oz.)
1/2 c. chopped onion
2 c. shredded cheese
1 c. chicken soup
Salt
Pepper

Mix. Bake at 350 degrees for 30 minutes.

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“IRISH POTATO CASSEROLE”

 

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